MenusLe chef ne travaille que des produits frais et transformés sur place |
|
Starters |
|
Foie gras and toast |
15,00€ |
Melon and ham |
8,50€ |
Terrine of the day |
8,00€ |
Burrata, tomatoe and its Pesto |
9,00€ |
Fish Ceviche of the day |
8,00€ |
Petites ou Grandes |
|
Charcuterie of the day |
Petite 12,00€ Grande 16,00€ |
Marinated Vegetables Salad |
Petit. 8,00€ Grand. 12,00€ |
Main courses |
|
Beef filet, Béarnaise sauce, pan fried potatoes and salad |
24,00€ |
Pluma Bellota, salsa Pebre, panfried corn, salad |
20,00€ |
Chicken green Curry and its rice |
17,50€ |
Tartare of the Day, panfried potatoes and salad |
17,50€ |
Fish of the market, aïoli sauce, ratatouille |
18,00€ |
Squids “Basque style”, cereals |
16,50€ |
Stirfried Vegetables, Ponzu sauce and rice |
15,50€ |
Desserts |
|
Cheese platterMaître fromager Pascal Beillevaire |
10,00€ |
Salted butter caramel fondant cake, custard |
9,00€ |
Dark chocolate fondant cake, abricot sorbet |
9,00€ |
Poached peach, red fruits coulis and its vanilla ice-cream |
8,00€ |
Strawberries and tomatoes and its grilled almonds / pistachios pesto |
8,50€ |
Café Gourmand |
12,00€ |
